1. The elevator is equipped with landing doors, car running direction indicators, math display car, running position indicator and elevator call button at each service landing. When using the elevator call button, press the up arrow button when you go upstairs, and press the arrow button when you go upstairs. Push Button,Push Button On Off Switch,Push Button Switch,Emergency Stop Button Suzhou Keffran Parts Co.,ltd , https://www.keffran-elevatorsmart.com
2. When the car arrives, the floor direction indicator shows the direction of movement of the car. Passengers judge the direction they want to go and enter the car after confirming that the elevator is normal. Pay attention to the closing of the door leaf and do not stay at the docking place between the landing door and the car door.
3. There are position indicator, control panel, door open/close button and floor selection button in the car. After entering the car, press the floor selection button of the floor you want to go to. If you want the car door to close immediately, you can lift the door close button. The car floor position indicator shows that it has arrived at the floor and can leave after the car door is opened.
4. The elevator cannot be overloaded. Please exit when the personnel are overloaded.
5. Passenger elevators cannot often be used as freight elevators, and no flammable and explosive products are allowed to be transported.
The first batch of solar-powered, eco-friendly breakfast carts is set to launch in Binhai New Area next month. These innovative carts are designed with sustainability in mind, featuring solar photovoltaic panels on the roof that generate clean energy to power various kitchen appliances. The electricity produced can be used for refrigerators, range hoods, indoor lighting, and even environmental information displays.
Inside, the carts are equipped with specialized waste management systems, including separate bins for recyclables, non-recyclables, and organic waste. Food waste is further sorted and placed into a dedicated fermentation tank, where it is processed into compost. This compost is then used to support local green spaces, promoting a circular economy and reducing the environmental footprint of food service operations.
This initiative not only reduces reliance on traditional energy sources but also encourages responsible waste disposal and sustainable urban living. With a focus on both environmental protection and convenience, these solar breakfast carts represent a smart and forward-thinking approach to modern street food services.