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The concept of organic farming in Europe began to gain attention in China as early as the late 1980s. The development of agriculture in China has deep historical roots, and it is closely tied to the national economy and people's daily lives. As a result, the growth of organic agriculture has attracted significant attention from the government and society.
Zhou Zejiang, an expert from the International Federation of Organic Agriculture Movements, believes that identifying organic agricultural products is primarily a technical issue. However, for the general public, consuming organic products carries broader social significance. It reflects a growing awareness of health, sustainability, and environmental responsibility.
Organic farming starts with the elimination of pesticides, chemical fertilizers, and genetically modified technologies. The use of these modern agricultural inputs can have negative impacts on soil health, water quality, and overall ecosystem balance. Traditional farming methods often rely heavily on these chemicals, which not only degrade the environment but also pose long-term risks to human health.
Organic agricultural products are deeply connected to the well-being of land, water, and air. This system represents a more sustainable approach to food production. The manufacturing and application of chemical pesticides and fertilizers consume large amounts of non-renewable resources like oil and coal, while also contributing to pollution. In contrast, organic agriculture promotes a healthier, more balanced way of living.
Zhou Zejiang emphasized that organic farming is not simply a return to ancient practices. Many traditional methods have been replaced by more efficient and environmentally friendly approaches. Modern technology plays a crucial role in organic farming, with tools such as drip irrigation, pheromone traps, insect lamps, insect nets, and natural predators being widely used. Additionally, advanced agricultural machinery helps improve efficiency without compromising ecological integrity.
In this way, organic agriculture combines time-honored wisdom with modern innovation, creating a model that supports both environmental sustainability and food security. As the world faces increasing environmental challenges, the development of organic farming is becoming more essential than ever. It represents not just a shift in how we grow food, but a deeper commitment to protecting our planet for future generations.