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In the late 1980s, the idea of organic farming began to gain attention in China. The history of agriculture in China is deeply rooted, and its development has always been closely tied to the national economy and the well-being of the people. As a result, the rise of organic agriculture has attracted significant attention from both the government and the public.
Zhou Zejiang, an expert from the International Federation of Organic Agriculture Movements, believes that identifying organic agricultural products is mainly a technical challenge. However, for the general public, the significance of consuming organic products goes beyond just being healthy—it carries broader social and environmental implications.
Organic farming starts with the elimination of pesticides, chemical fertilizers, and genetically modified technologies. In modern agriculture, the use of these substances can have harmful effects on soil health, water quality, and overall ecosystem balance. These chemicals not only degrade the environment but also pose long-term risks to human health.
Organic agricultural products are directly linked to the health of land, water, and air. This is a comprehensive system. The production of chemical inputs like pesticides and fertilizers requires large amounts of non-renewable resources such as oil and coal, while also causing pollution to soil, water, and the atmosphere. Organic farming promotes a healthier approach to agriculture.
Zhou Zejiang emphasizes that organic agriculture is not simply about going back to traditional methods used by our ancestors. Those old practices have largely been replaced by more sustainable and efficient techniques that combine traditional wisdom with modern innovations. For instance, organic farming can utilize advanced technologies such as drip irrigation, pheromone traps, insect light traps, insect nets, and natural predators. It can also incorporate modern farm machinery to improve efficiency and productivity.
Therefore, Zhou believes that the development of agriculture is closely connected to environmental sustainability. By adopting organic practices, we can create a more balanced and resilient food system that benefits both people and the planet.